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9:48am Wednesday 11th July 2001
PRINCES Risborough has come joint top in the 2001 Best Kept Village Competition for Buckinghamshire.
The town entered this year's competition in the Pushman Cup, for rural towns with a population of more than 3,000, and beat off strong competition to secure first place, along with Olney, North Bucks.
Judges for organisers, Buckinghamshire Association of Local Councils (BALC), were impressed at the strong showing by Princes Risborough, especially primary features, like the community centre, boundary hedges and the village green.
Ann Hooton, secretary to BALC, said: "The judges said the primary features were of a high standard and evidence of a community taking care of the town."
"It's a real feather in their cap. It's hard in the larger communities to keep control in the town but they've done that."
Chairman of the competition, Richard Pushman, said: "It never ceases to amaze me how the standard is raised year after year."
"Particularly noble this year was the absence of litter."
Gary Hall, chairman of the Best Kept Village committee for Princes Risborough, said it was a nice shock to receive first prize.
He said: "We weren't expecting to win but it's a pleasant surprise. A lot of people worked hard for it."
Beaver Scouts and the Young Farmers' Club turned out on two occasions, as well as town councillors and members of the public, to do litter picking around the town.
A competition, Best Kept Town Centre Premises, was also held, with shops in the town centre vying for the best premises.
Barry Clark, whose butchers, JH Clark & Sons in the town's High Street, won the competition, said he was very pleased about the award.
He said: "I'm over the moon. It's wonderful. It's quite an accolade and thanks ought to go to all those who generated the time and organisation for the competition."
What is it about chefs that makes them want to destroy fresh crisp cabbage with some sort of redcurrant jelly?
After an Anglezarke ramble my daughter and I were famished and ready for a hearty meal so we ventured to The Robin Hood, in rural Mawdesley.
I had been trying to book a table at the White Bull for weeks - every time I was told "Sorry we're fully booked".
That close knit village feel is so tangible at The Original Farmers Arms.
I hadn't had fish and chips for ages so when I saw it on the menu at the Euxton Mills pub I jumped at it straight away for a midweek lunch, knowing I'd be working late.
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